Nanchang Long-cleaning professional Qing Ling canteen kitchen hood, smoke pipe cleaning services, hotel hood cleaning, restaurant hood cleaning, restaurant hood cleaning, hood cleaning factory canteens, schools, hood cleaning, hood cleaning service cafe Telephone 15158055690 Online QQ1589977047 flue cleaning technology: First, the introduction of flue cleaning the flue is not regularly cleaned, there will be a lot of oil left in the hood and flue surfaces, grease will form a long time, a simple flue cleaning process can not afford , this will affect the hood, flue used to make the smoke flow easily excluded. About 80% of the kitchen exhaust poor, mainly due to prolonged are no fumes purifier filter clean and built-caused, oil filter blockage caused, a unique method for different types of fume purification . Strong high pressure jet of oil, flue degreasing treatment, do maintenance, so smoke flow significantly improved, and the formation of a protective film easy to grease residue on the surface. Flue cleaning surfaces including hoods, shades, air vents, exhaust port and motor, stove hoods inside surface. The focus is on cleaning the flue exhaust port connected with the hood and the hood of the synchronous parallel flue. Emphasis on parallel internal flue cleaned thoroughly. The main method used is the professional interior cleaning into the flue. For exhaust port narrow, artificial unable to walk into the flue or flue itself because the narrow, artificial touch can not be cleaned, but there are significant risks, the Company may use special equipment to clean, do not stay dead, and comparison photos can be taken before and after cleaning, to dispel the doubts and concerns of customers, eliminating all potential fire hazard. Methods fan, air cabinet with flue connection there are two cases: one is connected with canvas soft connection, while the other one is hard-wired directly to the flue connected. Provide replacement fan, wind cabinet connections canvas service. If the flue hardwired, we will conduct a thorough cleaning and fans, air-handling units connected to the flue. Second, the flue can be divided into external vertical and horizontal flue flue. 1, the external flue: For cleaning time from the previous six months does not exceed the external vertical flue, temporarily do not have to clean because the lighter fumes sucked by the fan, the heavier smoke is deposited on the vertical and horizontal flue flue the elbow, and the fumes from a very small part of the left on the inner wall of the vertical flue, and do not form a very thick oil, not more than six months for cleaning of flue flue elbow to clean just that available. The need for vertical flue cleaning customers, offers three different cleaning methods for you to choose: A, demolition method: This method is the most thorough, the best way to clean clean, but difficult construction workers is also large, At the same time the costs are relatively high. Flue cleaning programs are: technical personnel in accordance with the actual situation of the flue, measure out a certain distance from the demolition of a section to clean the flue extended in both directions to ensure clean thoroughly to ensure the quality of every clean. B, opening method: This method is relatively easy compared in terms of demolition method, relatively low cost, but the effect is relatively clean a certain gap. The specific method is: the technicians measure the distance between hole location, size and number needed openings through these holes on the flue flue cleaning. Finally, each of the wells sealed. C, machinery and equipment method: This method is the easiest difficulty minimum, the minimum amount of work, the least expensive way to clean the flue, but the cleaning effect is also the worst, but for a period of six months or less to clean vertical flue, this Cleaning method is undoubtedly the best choice. Specific methods are: chemical dispersants sprayed into the flue, the flue with may extend up to 30 meters of electric and pneumatic shaft shaft brush brush to clean the inner walls of the flue. 2, the horizontal flue: cleaned once every six months is recommended. Tip: Wenzhou network flue cleaning flue cleaning experts said, hood increased frequency of use, its relatively easy to plot the movement of oil, it is easy to get dirty, it will affect the efficiency of the hood. As the weather is getting hot, hood filter permeability will come online, not only greasy, even on the stove hood will spread, and even easier to "get angry." According to the service network flue experts, most hotels, restaurants are in the event of fire, only to clean the pipe consciousness, it is very dangerous. Whether hotel or home, it is best to check regularly wash the smoke pipe. In particular hotel, usually to maintain regular small flue cleaning, flue cleaning up must maintain a comprehensive cleaning once a year, the best professional cleaning company cleaning, to ensure safe use.